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National Food and Drink Training

Scottish Bakers is delighted to announce that its training services across the UK will be branded as National Food & Drink Training. 

Bakery Apprentice of the Year

Campbell’s Bakery of Crieff was the location for the launch of the 2015 Scottish Bakery Modern Apprentice of the Year competition.

Recent Awards

Some successful candidates with their awards

About

On 1st April 2015, Scottish Bakers rebranded its training arm to National Food and Drink Training (NFDT). This is a direct result of strengthening its training provision to include lean manufacturing techniques and the delivery of the new Food Manufacturing Excellence (FME) qualifications.

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Key Points

  • Government funded apprentice framework
  • Minimum 1 year on training
  • Age range 16 onwards
  • Favourable eligibility criteria
  • Awarding bodies SQA / City & Guilds
  • Bespoke training  packages for both employer and employee

Top Apprenticeships

 
Our most popular apprenticeship pathways: