For more information call us on 01383 661 555

Member Login

James Allan Bakery Academy

 

The James Allan Bakery Academy has been designed to support candidates through their journey to become a qualified baker.

 

The James Allan Bakery Academy currently consists of 12 training modules

 

  • Hygiene & Safety
  • Ingredients
  • The Baking Process
  • Weighing and Measuring
  • Mixing
  • Pre-bake Processing
  • Controlling the Product
  • Baking
  • Cooling
  • Confectionery
  • Finishing Product
  • Resource Efficiency

 

This on-line learning resource will enable users to learn about baking and complete the apprenticeship programme through the use of interactive learning content and on-line portfolio building. We hope you enjoy it!

 

 

Please click here to visit the James Allan Bakery Academy