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James Allan Bakery Academy


The James Allan Bakery Academy has been specifically designed to support candidates through their journey to become a qualified baker.


The James Allan Bakery Academy currently consists of 12 training modules:-


  • Hygiene & Safety
  • Ingredients
  • The Baking Process
  • Weighing and Measuring
  • Mixing
  • Pre-bake Processing
  • Controlling the Product
  • Baking
  • Cooling
  • Confectionery
  • Finishing Product
  • Resource Efficiency


This online learning resource will enable users to learn about baking and complete the apprenticeship programme through the use of interactive learning content and online portfolio building. We hope you enjoy it!



Please click here to visit the James Allan Bakery Academy