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Food Manufacturing Excellence (FME)

 

Our Food Manufacturing Excellence (FME) qualifications offer companies working in the food manufacture or supply chain environment the ability to implement a sustainable, continuous improvement programme for the workplace through a unique blend of change management, team working and improvement tools and techniques which work together to deliver change. 

 

The FME qualifications are suitable for food operatives, supervisors and managers working in a food supply chain business which is already on, or preparing to embark upon an improvement journey allowing everyone to contribute significantly to the business improvement process helping to “Achieve Excellence” as part of their strategy.

 

FME enables candidates to work and train in project teams to develop the critical skills and knowledge to deliver business improvement and sustainable growth through change management which sits at the heart of “Lean Principles” where communication, behaviour and team working perform together to create a sustainable continuous improvement culture.

 

The level 2 FME qualification is most suitable for operatives who are working in businesses that are undergoing improvement, and who want to develop basic skills in change management, working with others and the lean tools and techniques necessary to support improvement. For more information regarding the Level 2 qualification please click here.

 

The level 3 FME qualification is suitable for improvement/lean project team leaders or supervisors who are responsible for implementation and control of the activity. For more information regarding the Level 3 qualification click here.

 

We also offer a series of workshops providing an introduction to Food Manufacturing Excellence. For information regarding FME Bite Sized Chunk workshops click here