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Food Safety

Hygiene & Safety for Food Handlers (HS1)

 

Audience: Companies wishing to comply with accreditation e.g BRC.

 

Aim: To comply with legislation and accreditation and to give employees an overview on the requirements of keeping food safe. To ensure health and safety in a workplace.

 

Outline:

  • Controlling bacteria
  • Personal Hygiene
  • Workstation and equipment hygiene
  • Physical contamination and pests
  • Food hygiene and the law
  • Health and safety

 

Duration: 4 Hours.

 

Cost £35 + VAT per person

 

VenueIf you have 5 or more learners for this course, we can deliver it at your venue to save you travel costs and time.

 

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