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Food Safety

Hygiene & Safety for Food Handlers (HS1)


Audience: Companies wishing to comply with accreditation e.g BRC.


Aim: To comply with legislation and accreditation and to give employees an overview on the requirements of keeping food safe. To ensure health and safety in a workplace.



  • Controlling bacteria
  • Personal Hygiene
  • Workstation and equipment hygiene
  • Physical contamination and pests
  • Food hygiene and the law
  • Health and safety


Duration: 4 Hours.


Cost £35 + VAT per person


VenueIf you have 5 or more learners for this course, we can deliver it at your venue to save you travel costs and time.


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