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Apprenticeships - England & Northern Ireland

National Food & Drink Training offers tailored work place training solutions for the Food and Drink sector in the UK. We offer work based learning, offering Industry Proficiency Qualifications (IPQ) in Bakery Industry Skills and in Food Manufacturing Excellence at Levels 2 and 3. We also deliver the Bakery Standard Qualifications throughout England.

These courses are provided by industry experienced Training Advisors who understand the day-to-day implications of running a business. They are recommended to increase the skills, motivation and loyalty of your work force.

Throughout the qualification candidates are visited by their NFDT assessor every 4-6 weeks and during these visits candidates will be assessed in their own working environment where their daily work activities will be cross referenced with the various IPQ units.

 

Training we offer in England

 

Bakery Standard Level 2

This qualification is designed for learners who wish to develop intermediate skills and knowledge in Bakery. Learners will work towards compliance standards which will confirm occupational competence in job roles including: craft baker, in-store baker and automated plant baker.

Roles in the bakery industry are varied and range from craft bakers producing small scale artisan bread, as well as morning goods, cakes and pastries to in-store bakers within retail environments and operator roles within automated plant bakeries.

The qualification is designed to support achievement of the Standard for Bakery Apprenticeship.

On completion of the above you will receive a Diploma Certificate for a nationally recognised qualification from FDQ. for more info please click here

 

Food & Drink Operations Standard Level 2

This qualification is designed for learners who wish to develop intermediate skills and knowledge in food and drink manufacturing/processing operations. Learners will work towards compliance standards which will confirm occupational competence in job roles including:

  • food or drink manufacturing operative
  • food or drink processing operative
  • food or drink packaging and wrapping operative
  • food or drink goods-in or despatch operative
  • food or drink quality control/assurance operative.

On completion of the above you will receive a Diploma Certificate for a nationally recognised qualification from FDQ. for more info please click here

 

Training we offer in Northern Ireland

 

Proficiency in Bakery Industry Skills Level 2 

The qualification will take a minimum of one year to complete and you will be visited by your assessor at work every 4-6 weeks. During these visit you will be assessed in your own working environment where your daily work activities will be cross referenced into the IPQ units and have training sessions with your assessor. You will be set homework to complete to update your knowledge and understanding for your next assessor visit.

On completion of the above you will receive a Framework Certificate for a nationally recognised qualification from FDQ. for more info please click here

 

Proficiency in Bakery Industry Skills Level 3

The qualification will take a year to complete and you will be visited by your assessor at work every 4-6 weeks. During these visit you will be assessed at work where your daily work activities will be cross referenced into the IPQ units and have training sessions with your assessor. You will be set homework tasks that will stimulate and develop your knowledge and understanding to complete for your next assessor visit.

On completion of the above you will receive a Framework Certificate for a nationally recognised qualification from FDQ. for more info please click here

 

Ask NFDT

For further information about funding and training available please contact NFDT Training Manager Scott Anderson on 01383 661 555 or by email scott@nfdt.org