Welcome to
National Food & Drink Training

National Food & Drink Training (NFDT) has over 20 years’ experience in the delivery of work-based learning.

NFDT was created in April 2015, with the aim of widening the scope of Scottish Bakers’ training arm to offer workplace training solutions for the whole food & drink sector throughout the UK.

NFDT courses are designed to help the food and drink industry become more competitive and sustainable by developing the skills and knowledge of its workforce. They are supported by a wide range of support materials, including an online food and drink training academy.

Case Studies

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  • Case Study

    Martin Stewart: Team Leader, Uin Foods

    Martin Stewart: Team Leader, Uin Foods

    Team Leader, Uin Foods

    Glasgow, Scotland

    Uin Foods: Employee Perspective Case Study Martin Stewart: Team Leader, Toppings tells us why his apprenticeship came at just the right time for him and the way his role was changing.

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About Us

National Food and Drink Training (NFDT) was established in 2015 as a rebrand of Scottish Bakers training provision. This was a direct result of the strengthening of its portfolio to include lean manufacturing techniques and the delivery of the new Food Manufacturing Excellence (FME) qualifications.

Contact Us

National Food & Drink Training

c/o Scottish Bakers
Unit 2, Halbeath Interchange Business Park
Kingseat Road
Dunfermline
KY11 8RY
Scotland
United Kingdom

01383 661 555
info@nfdt.org

Where to Find Us