Mission: Scottish Bakers through it’s National Food and Drink Training, training arm will be a leading UK independent provider of high-quality apprenticeship and skills training to the bakery and wider Food and Drink Industry.
We will achieve this by providing the widest possible range of benefits that help employers sustain and grow their businesses including: skills development, technical information and assistance, competitions, sector intelligence and business networking.
Vision: To add value to employers manufacturing process large or small, aid and sustain the retainment and recruitment of workers and promote the industry as a positive career destination through high class apprenticeship training specific to the Food & Drink sector.
National Food & Drink Training (NFDT) has over 20 years’ experience in the delivery of work-based learning.
NFDT was created in April 2015, with the aim of widening the scope of Scottish Bakers’ training arm to offer workplace training solutions for the whole food & drink sector throughout the UK.
NFDT courses are designed to help the food and drink industry become more competitive and sustainable by developing the skills and knowledge of its workforce. They are supported by a wide range of support materials, including an online food and drink training academy.
National Food and Drink Training (NFDT) was established in 2015 as a rebrand of Scottish Bakers training provision. This was a direct result of the strengthening of its portfolio to include lean manufacturing techniques and the delivery of the new Food Manufacturing Excellence (FME) qualifications.
National Food & Drink Training
c/o Scottish Bakers
Unit 2, Halbeath Interchange Business Park
01383 661 555