National Food & Drink Training

National Food and Drink Training (NFDT) was established in 2015 as a rebrand of Scottish Bakers training provision. This was a direct result of the strengthening of its portfolio to include lean manufacturing techniques and the delivery of the new Food Manufacturing Excellence (FME) qualifications. As a result, NFDT now works with major companies out-with the bakery sector including the meat processing sector, fish processing sector, mineral water and sweet manufacturing.

NFDT has considerable experience in the delivery of work-based learning and developed a range of learning support material to provide much needed underpinning knowledge and is currently developing an online food and drink training academy.

NFDT employs a team of Training Advisors to support training delivery in Scotland, England and Northern Ireland. This means that we can provide effective work based learning in the workforce at a time that suits your business and your employees, whether its day shift, night shift, back shift or split shifts.

NFDT ensures training for food and drink companies relates exactly to the industry and its products and courses can be tailored to meet specific company needs. Our main objective is to make the food and drink industry more competitive and sustainable through the skills and development of its staff.

About Us

National Food and Drink Training (NFDT) was established in 2015 as a rebrand of Scottish Bakers training provision. This was a direct result of the strengthening of its portfolio to include lean manufacturing techniques and the delivery of the new Food Manufacturing Excellence (FME) qualifications.

Contact Us

National Food & Drink Training

c/o Scottish Bakers
Unit 2, Halbeath Interchange Business Park
Kingseat Road
Dunfermline
KY11 8RY
Scotland
United Kingdom

01383 661 555
info@nfdt.org

Where to Find Us