Courses

Subject: Bakery

  • Bakery Skills

    Thursday, 1st January 1970, 1:00am1:00am

    Bakery

    SCQF Level 6

    Specifically designed for those working in the bakery sector, this qualification offers the opportunity to develop specialist knowledge in bakery science and technology.

  • Craft Bakery Skills

    Thursday, 1st January 1970, 1:00am1:00am

    Bakery

    SCQF Level 5

    This qualification is designed for candidates who are working within the bakery sector of the wider food and drink industry. It offers the opportunity to develop skills and knowledge required in a wide range of bakery techniques.

  • Baking Industry Skills (Level 2)

    Thursday, 1st January 1970, 1:00am1:00am

    Bakery

    FDQ Level 2

    This qualification is designed for learners who wish to develop occupational skills and knowledge in the baking industry.

  • Bakery

    Thursday, 1st January 1970, 1:00am1:00am

    Bakery

    Level 2 Diploma (FDQ)

    The Bakery apprenticeship is an integrated programme of knowledge and skills acquisition, developed alongside core behaviours expected of a competent baker operating in a commercial setting.

About Us

National Food and Drink Training (NFDT) was established in 2015 as a rebrand of Scottish Bakers training provision. This was a direct result of the strengthening of its portfolio to include lean manufacturing techniques and the delivery of the new Food Manufacturing Excellence (FME) qualifications.

Contact Us

National Food & Drink Training

c/o Scottish Bakers
Unit 2, Halbeath Interchange Business Park
Kingseat Road
Dunfermline
KY11 8RY
Scotland
United Kingdom

01383 661 555
info@nfdt.org

Where to Find Us