Bakery Skills

Bakery

SCQF Level 6

Specifically designed for those working in the bakery sector, this qualification offers the opportunity to develop specialist knowledge in bakery science and technology.

Course Details

Specifically designed for those working in the bakery sector, this qualification offers the opportunity to develop specialist knowledge in bakery science and technology. It is perfectly suited to candidates who are competent at specialist baking industry activities and are looking to develop their existing skills and knowledge.

This qualification can be tailored to your specific business needs, for example: designing & developing specialist dough and confectionary products, monitoring hygiene cleaning and maximising sales of food products.

By undertaking this qualification your business and member of staff will benefit by developing good practices and understanding. Your employee will become more proficient in areas such as new product design,product evaluation, food safety standards and much more

Qualification suitable for:

  • Bakers
  • Confectioners
  • Technical/NPD roles

To discuss this qualification or to arrange a site visit with one of our team contact us here.

Downloads

You can access more details about this qualification here including the individual course units

About Us

National Food and Drink Training (NFDT) was established in 2015 as a rebrand of Scottish Bakers training provision. This was a direct result of the strengthening of its portfolio to include lean manufacturing techniques and the delivery of the new Food Manufacturing Excellence (FME) qualifications.

Contact Us

National Food & Drink Training

c/o Scottish Bakers
Unit 2, Halbeath Interchange Business Park
Kingseat Road
Dunfermline
KY11 8RY
Scotland
United Kingdom

01383 661 555
info@nfdt.org

Where to Find Us