Distribution Skills

Distribution

SCQF Level 5

This qualification is designed for candidates who are working in a distribution role within the food and drink industry. It offers the opportunity to develop skills and knowledge required in a wide range of roles.

Course Details

This qualification is designed for candidates who are working in a distribution role within the food and drink industry. It offers the opportunity to develop skills and knowledge required in a wide range of roles. It will also suit candidates who are competent in their particular field but are looking to develop their existing skills and knowledge.

The qualification can be tailored to suit specific business needs such as: receiving and storing goods; controlling stock; processing orders; picking and packing goods; lifting and handling goods; palletising and wrapping products and maintaining food safety during loading/unloading.

Qualification suitable for:

  • Distribution and Warehousing Operatives

To discuss this qualification or to arrange a site visit with one of our team contact us here.

Downloads

You can access more details about this qualification here including the individual course units

About Us

National Food and Drink Training (NFDT) was established in 2015 as a rebrand of Scottish Bakers training provision. This was a direct result of the strengthening of its portfolio to include lean manufacturing techniques and the delivery of the new Food Manufacturing Excellence (FME) qualifications.

Contact Us

National Food & Drink Training

c/o Scottish Bakers
Unit 2, Halbeath Interchange Business Park
Kingseat Road
Dunfermline
KY11 8RY
Scotland
United Kingdom

01383 661 555
info@nfdt.org

Where to Find Us