This qualification is designed for candidates who are working in a distribution role within the food and drink industry. It offers the opportunity to develop skills and knowledge required in a wide range of roles.
This qualification is designed for candidates who are working in a distribution role within the food and drink industry. It offers the opportunity to develop skills and knowledge required in a wide range of roles. It will also suit candidates who are competent in their particular field but are looking to develop their existing skills and knowledge.
The qualification can be tailored to suit specific business needs such as: receiving and storing goods; controlling stock; processing orders; picking and packing goods; lifting and handling goods; palletising and wrapping products and maintaining food safety during loading/unloading.
To discuss this qualification or to arrange a site visit with one of our team contact us here.
You can access more details about this qualification here including the individual course units
National Food and Drink Training (NFDT) was established in 2015 as a rebrand of Scottish Bakers training provision. This was a direct result of the strengthening of its portfolio to include lean manufacturing techniques and the delivery of the new Food Manufacturing Excellence (FME) qualifications.
National Food & Drink Training
c/o Scottish Bakers
Unit 2, Halbeath Interchange Business Park
Kingseat Road
Dunfermline
KY11 8RY
Scotland
United Kingdom
01383 661 555
info@nfdt.org