Courses

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Found 3 results in any subject at SCQF Level 6.

  • Bakery Skills

    Thursday, 1st January 1970, 1:00am1:00am

    Bakery

    SCQF Level 6

    Specifically designed for those working in the bakery sector, this qualification offers the opportunity to develop specialist knowledge in bakery science and technology.

  • Food & Drink Operations

    Thursday, 1st January 1970, 1:00am1:00am

    Manufacturing & Production

    SCQF Level 6

    This qualification is designed for candidates who are working in the food and drink manufacturing sector such as team leaders, supervisors and managers.

  • Supply Chain Skills

    Thursday, 1st January 1970, 1:00am1:00am

    Distribution

    SCQF Level 6

    This qualification is designed for candidates who are working in a supply chain role within the food and drink industry. It offers the opportunity to develop skills, enabling individuals to be more proficient in supply chain operations.

About Us

National Food and Drink Training (NFDT) was established in 2015 as a rebrand of Scottish Bakers training provision. This was a direct result of the strengthening of its portfolio to include lean manufacturing techniques and the delivery of the new Food Manufacturing Excellence (FME) qualifications.

Contact Us

National Food & Drink Training

c/o Scottish Bakers
Unit 2, Halbeath Interchange Business Park
Kingseat Road
Dunfermline
KY11 8RY
Scotland
United Kingdom

01383 661 555
info@nfdt.org

Where to Find Us