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Found 1 course in any subject at HS1.

  • Food Hygiene & Safety

    Thursday, 1st January 1970, 1:00am1:00am

    Hygiene & Safety


    Our Food Hygiene & Safety (HS1) courses are designed to comply with legislation and to give employees an overview on the requirements of keeping food and themselves safe.

About Us

National Food and Drink Training (NFDT) was established in 2015 as a rebrand of Scottish Bakers training provision. This was a direct result of the strengthening of its portfolio to include lean manufacturing techniques and the delivery of the new Food Manufacturing Excellence (FME) qualifications.

Contact Us

National Food & Drink Training

c/o Scottish Bakers
Unit 2, Halbeath Interchange Business Park
Kingseat Road
KY11 8RY
United Kingdom

01383 661 555

Where to Find Us