Courses

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Found 2 results in any subject at Level 2 Diploma (FDQ).

  • Food & Drink Operations

    Thursday, 1st January 1970, 1:00am1:00am

    Manufacturing & Production

    Level 2 Diploma (FDQ)

    The Food and Drink Operations apprenticeship is an integrated programme of knowledge and skills acquisition, developed alongside core behaviours expected of a competent operative operating in a commercial setting.

  • Bakery

    Thursday, 1st January 1970, 1:00am1:00am

    Bakery

    Level 2 Diploma (FDQ)

    The Bakery apprenticeship is an integrated programme of knowledge and skills acquisition, developed alongside core behaviours expected of a competent baker operating in a commercial setting.

About Us

National Food and Drink Training (NFDT) was established in 2015 as a rebrand of Scottish Bakers training provision. This was a direct result of the strengthening of its portfolio to include lean manufacturing techniques and the delivery of the new Food Manufacturing Excellence (FME) qualifications.

Contact Us

National Food & Drink Training

c/o Scottish Bakers
Unit 2, Halbeath Interchange Business Park
Kingseat Road
Dunfermline
KY11 8RY
Scotland
United Kingdom

01383 661 555
info@nfdt.org

Where to Find Us