Courses

Recently Added Courses

Our courses fill up quickly, and spaces are sold on a strict first come first served basis.

This page lists the courses we’ve added most recently and gives you a chance to beat the rush to secure your place.

  • Team Leader/Supervisor

    Thursday, 1st January 1970, 1:00am1:00am

    Management

    ILM Diploma Level 3

    This qualification has been developed in line with the latest management standards to support candidates undertaking a Team Leader/Supervisor apprenticeship.

  • Bakery

    Thursday, 1st January 1970, 1:00am1:00am

    Bakery

    Level 2 Diploma (FDQ)

    The Bakery apprenticeship is an integrated programme of knowledge and skills acquisition, developed alongside core behaviours expected of a competent baker operating in a commercial setting.

  • Food & Drink Operations

    Thursday, 1st January 1970, 1:00am1:00am

    Manufacturing & Production

    Level 2 Diploma (FDQ)

    The Food and Drink Operations apprenticeship is an integrated programme of knowledge and skills acquisition, developed alongside core behaviours expected of a competent operative operating in a commercial setting.

  • Food Manufacturing Excellence (Level 2 & 3)

    Thursday, 1st January 1970, 1:00am1:00am

    Manufacturing & Production

    FDQ Level 2 & 3

    Food Manufacturing Excellence (FME) offers those working in food manufacturing or the supply chain environment, the ability to implement a sustainable, continuous improvement programme for the workplace.

  • Baking Industry Skills (Level 2)

    Thursday, 1st January 1970, 1:00am1:00am

    Bakery

    FDQ Level 2

    This qualification is designed for learners who wish to develop occupational skills and knowledge in the baking industry.

  • Food Hygiene & Safety

    Thursday, 1st January 1970, 1:00am1:00am

    Hygiene & Safety

    HS1

    Our Food Hygiene & Safety (HS1) courses are designed to comply with legislation and to give employees an overview on the requirements of keeping food and themselves safe.

  • Food Manufacturing Excellence

    Thursday, 1st January 1970, 1:00am1:00am

    Manufacturing & Production

    SCQF Levels 5 & 6

    Food Manufacturing Excellence (FME) offers those working in food manufacturing or the supply chain environment, the ability to implement a sustainable, continuous improvement programme for the workplace.

  • Dairy Industry Skills

    Thursday, 1st January 1970, 1:00am1:00am

    Dairy

    SCQF Level 5

    This qualification is designed for candidates who are working within the dairy sector or the wider food and drink industry. It offers the opportunity to develop skills and knowledge required in a wide range of dairy manufacturing techniques.

  • Supply Chain Skills

    Thursday, 1st January 1970, 1:00am1:00am

    Distribution

    SCQF Level 6

    This qualification is designed for candidates who are working in a supply chain role within the food and drink industry. It offers the opportunity to develop skills, enabling individuals to be more proficient in supply chain operations.

  • Food & Drink Operations

    Thursday, 1st January 1970, 1:00am1:00am

    Manufacturing & Production

    SCQF Level 6

    This qualification is designed for candidates who are working in the food and drink manufacturing sector such as team leaders, supervisors and managers.

  • Production & Processing Skills

    Thursday, 1st January 1970, 1:00am1:00am

    Manufacturing & Production

    SCQF Level 5

    This qualification is designed for candidates who are working in a production or processing role within the food and drink industry. It offers the opportunity to develop skills and knowledge required in a wide range of roles.

  • Food Sales & Service Skills

    Thursday, 1st January 1970, 1:00am1:00am

    Sales & Customer Service

    SCQF Level 5

    This qualification is designed for candidates who are working in a retail environment where food is prepared, cooked, handled and sold.

  • Distribution Skills

    Thursday, 1st January 1970, 1:00am1:00am

    Distribution

    SCQF Level 5

    This qualification is designed for candidates who are working in a distribution role within the food and drink industry. It offers the opportunity to develop skills and knowledge required in a wide range of roles.

  • Craft Bakery Skills

    Thursday, 1st January 1970, 1:00am1:00am

    Bakery

    SCQF Level 5

    This qualification is designed for candidates who are working within the bakery sector of the wider food and drink industry. It offers the opportunity to develop skills and knowledge required in a wide range of bakery techniques.

  • Bakery Skills

    Thursday, 1st January 1970, 1:00am1:00am

    Bakery

    SCQF Level 6

    Specifically designed for those working in the bakery sector, this qualification offers the opportunity to develop specialist knowledge in bakery science and technology.

About Us

National Food and Drink Training (NFDT) was established in 2015 as a rebrand of Scottish Bakers training provision. This was a direct result of the strengthening of its portfolio to include lean manufacturing techniques and the delivery of the new Food Manufacturing Excellence (FME) qualifications.

Contact Us

National Food & Drink Training

c/o Scottish Bakers
Unit 2, Halbeath Interchange Business Park
Kingseat Road
Dunfermline
KY11 8RY
Scotland
United Kingdom

01383 661 555
info@nfdt.org

Where to Find Us