This qualification is designed for candidates who are working in the food and drink manufacturing sector such as team leaders, supervisors and managers.
This qualification is designed for candidates who are working in the food and drink manufacturing sector such as team leaders, supervisors and managers. It offers candidates the opportunity to develop skills and knowledge required to prove competence at work. It will also suit candidates who are competent in their particular field but are looking to develop their existing skills and knowledge.
Those undertaking this course will cover a range of areas within food contexts, such as manufacturing, logistics, and retail. These include food management and improvement of team performance and technical controls; quality assurance and deployment of business systems.
The qualification helps support skills development in areas critical to the success of business. They encourage "thinking outside the box" and encompass differing areas in business life, such as developing and managing teams, providing leadership, carrying out audits, sampling & testing of new products and communication. It will encourage managers of the future to grow in line with your business needs.
This qualification is ideal for food manufacturing organisations that encourage succession planning and internal career progression.
To discuss this qualification or to arrange a site visit with one of our team contact us here.
You can access more details about this qualification here including the individual course units
National Food and Drink Training (NFDT) was established in 2015 as a rebrand of Scottish Bakers training provision. This was a direct result of the strengthening of its portfolio to include lean manufacturing techniques and the delivery of the new Food Manufacturing Excellence (FME) qualifications.
National Food & Drink Training
c/o Scottish Bakers
Unit 2, Halbeath Interchange Business Park
01383 661 555