Course Details

Our Food Hygiene & Safety (HS1) courses are designed to comply with legislation and to give employees an overview on the requirements of keeping food and themselves safe. It explains the importance of food safety and hygiene control measures including PPE and the consequences if things go wrong. It also covers how to be more aware of potential food risks and workplace hazards, and demonstrate how to improve hygiene and reduce hazards when handling food.

The Food Safety course is also available in three other languages -Modern Chinese, Polish and Welsh.

Qualification suitable for:

• Anyone working in a food and drink environment

Course topics includes:

• Controlling bacteria
• Personal Hygiene
• Workstation and equipment hygiene
• Physical contamination and pests
• Food hygiene and the law
• Health and safety
• Microbiological hazards & controls
• Physical hazards & controls
• Cleaning & disinfection
• The safe handling & storage of food
• HACCP

The cost of the HS1 qualification is XX and you can register and pay for this via the Scottish Bakers website

Training Advisors

The following members of our experienced team deliver this qualification

• 

  Scott Anderson

  Training & Quality Manager

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