Team Leader/Supervisor

Management

ILM Diploma Level 3

This qualification has been developed in line with the latest management standards to support candidates undertaking a Team Leader/Supervisor apprenticeship.

Course Details

Benefits for individuals

  • Develop a range of essential management skills applied and refined in a real working environment.
  • Build the leadership capability to motivate teams and influence with confidence.
  • Gain a broad understanding of key management and leadership theory to underpin and support growth and performance

Benefits for employers

  • Target your learning and development in complete alignment with the latest apprenticeship standards - ensuring all learning is relevant, with no gaps in knowledge.
  • Maximise candidates' confidence and readiness for End Point Assessment.
  • Reward learner engagement and drive completion with ILM digital credentials.

Training Advisors

The following members of our experienced team deliver this qualification

About Us

National Food and Drink Training (NFDT) was established in 2015 as a rebrand of Scottish Bakers training provision. This was a direct result of the strengthening of its portfolio to include lean manufacturing techniques and the delivery of the new Food Manufacturing Excellence (FME) qualifications.

Contact Us

National Food & Drink Training

c/o Scottish Bakers
Unit 2, Halbeath Interchange Business Park
Kingseat Road
Dunfermline
KY11 8RY
Scotland
United Kingdom

01383 661 555
info@nfdt.org

Where to Find Us