James Allan Bakery Academy

The James Allan Bakery Academy has been designed to support candidates in their journey to become a qualified baker.

This online learning resource will enable users to learn about baking and complete the apprenticeship programme through the use of interactive learning content and on-line portfolio building. We hope you enjoy it!

Benefits for Employers

These are very flexible qualifications and can actually be tailored to meet your organisation’s current or future requirements or to cover a specific job role.

  • To gain a more competent and motivated workforce
  • To improve the cost-effectiveness and efficiency of training and development
  • Show your commitment to your staff and increase job satisfaction
  • Leads to greater staff loyalty and reduced staff turnover
  • Blended learning approach

Benefits for Students

  • Qualifications designed for you to demonstrate competence in your chosen field
  • Flexibility
  • Underpinning knowledge transfer in an up to date format
  • Learn at your own pace
  • A better understanding of the bakery sector
  • Development of team working and communication skills
  • Progression routes opened up

About Us

National Food and Drink Training (NFDT) was established in 2015 as a rebrand of Scottish Bakers training provision. This was a direct result of the strengthening of its portfolio to include lean manufacturing techniques and the delivery of the new Food Manufacturing Excellence (FME) qualifications.

Contact Us

National Food & Drink Training

c/o Scottish Bakers
Unit 2, Halbeath Interchange Business Park
Kingseat Road
Dunfermline
KY11 8RY
Scotland
United Kingdom

01383 661 555
info@nfdt.org

Where to Find Us