Staff Profile

Patrick Finnigan

Patrick Finnigan

Training Advisor

Patrick is an experienced Manager who has over 40 years' experience in the food industry his expertise and passions are bakery and coaching people during his career Pat has had the opportunity to work and experience the food industry at all levels from operational to management in both production and retail environments.

Patrick started his career as an apprentice with Lightbody's of Hamilton where he gained a great work ethic and passion for quality before moving to South Africa working with supermarkets and Bakery ingredient suppliers providing technical support to customers and most recently at regional support Management level with Sainsbury's before joining National Food & Drink Training.

About Us

National Food and Drink Training (NFDT) was established in 2015 as a rebrand of Scottish Bakers training provision. This was a direct result of the strengthening of its portfolio to include lean manufacturing techniques and the delivery of the new Food Manufacturing Excellence (FME) qualifications.

Contact Us

National Food & Drink Training

c/o Scottish Bakers
Unit 2, Halbeath Interchange Business Park
Kingseat Road
Dunfermline
KY11 8RY
Scotland
United Kingdom

01383 661 555
info@nfdt.org

Where to Find Us