National Food & Drink Training, the training arm of Scottish Bakers secures Matrix Standard accreditation for the sixth year running for the advice, support and guidance provided to learners and employers.
Read the report in the training section on the website.
National Food and Drink Training (NFDT) was established in 2015 as a rebrand of Scottish Bakers training provision. This was a direct result of the strengthening of its portfolio to include lean manufacturing techniques and the delivery of the new Food Manufacturing Excellence (FME) qualifications.
National Food & Drink Training
c/o Scottish Bakers
Unit 2, Halbeath Interchange Business Park
01383 661 555