NFDT launches food and drink productivity programme in BITE-SIZED Chunks

National Food and Drink Training is Scotland's leading provider of vocational training to Scotland's food and drink manufacturing sector. As part of long-established trade association, Scottish Bakers, NFDT has been delivering high quality training and skills programmes for more than 20 years to some of the most recognised food businesses in Scotland.

As a result of much needed funding from South of Scotland Enterprise into developing skills for the future, NFDT has announced the launch of BITE-SIZED CHUNKS, a series of 10 online learning modules. The programme provides participants with the skills and means to start productivity improvement processes within their business.

The successful candidates could deliver the following benefits to their employers:

  • Greater productivity and efficiency
  • Less wastage
  • Improved profits/margins
  • More motivated and engaged workforce

The programme covers the fundamentals of Lean Manufacturing Practices and 6 Sigma methodology including using 1 Page DMAIC to define and measure productivity improvements. The modules are based on the National Occupational Standards for Food Manufacturing Excellence (FME) Qualifications so are directly relevant to on the ground operations, and delivery is by experienced FME practitioners.

Learners can use this programme as the foundation for moving on to a Modern Apprenticeship in Food Manufacturing Excellence delivered by NFDT with funding from the Scottish Government.

The programme is suitable for food operatives, supervisors and managers working in a food supply chain business. The business will have started, or be about to start, an improvement journey allowing everyone to contribute significantly to the business improvement process helping to "Achieve Excellence" as part of their strategy.

Delivery of the content is via 10 weekly online sessions, using ZOOM. Participants must be able to get access to a stable online connection to participate in the sessions. Learning materials for each unit will be provided to participants to print-out, review and record their progress.

Candidates can enrol by downloading the registration for HERE. For more information, please contact: Jim McCormack, Senior Training Advisor,

About Us

National Food and Drink Training (NFDT) was established in 2015 as a rebrand of Scottish Bakers training provision. This was a direct result of the strengthening of its portfolio to include lean manufacturing techniques and the delivery of the new Food Manufacturing Excellence (FME) qualifications.

Contact Us

National Food & Drink Training

c/o Scottish Bakers
Unit 2, Halbeath Interchange Business Park
Kingseat Road
Dunfermline
KY11 8RY
Scotland
United Kingdom

01383 661 555
info@nfdt.org

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