NFDT to deliver more apprenticeships than ever in 2021-22

  • NFDT is delighted to confirm it has received a new contract from Skills Development Scotland (SDS) which will enable the business to register a record 481 apprentices during 2021-22.
  • This renewed contract will provide those businesses who sign up apprentices with access to high quality, training and career development delivered by NFDT’s team of specialist food and drink training advisors.

As the nation slowly begins to emerge from restrictions brought about by COVID and thoughts turn to economic recovery, Scottish Bakers' specialist training arm, National Food and Drink Training (NFDT), is delighted to confirm it has received a new contract from Skills Development Scotland (SDS) which will enable the business to register a record 481 apprentices during 2021-22.

"This means that government support continues to be available to train new recruits and upskill existing staff," said Alasdair Smith, Chief Executive of Scottish Bakers and NFDT. "The last 12 months have been difficult for the employers we work with and for us, but we have high hopes that many food and drink manufacturing businesses will be looking at skills development as one of the ways in which they can rebuild after so many months of hardship, and it is great to know we have the confirmed capacity to help them do just that."

This renewed contract will provide those businesses who sign up apprentices with access to high quality, training and career development delivered by NFDT's team of specialist food and drink training advisors.

All advisors are experienced bakers or practitioners in manufacturing and retail operations and bring expert knowledge and skills to the businesses and apprentices they work with, helping the food and drink industry become more competitive and sustainable by developing the skills and knowledge of its workforce. They are supported by a wide range of support materials, including an online food and drink training academy.

"We are incredibly proud of the high quality training we deliver to the food and drink industry," said NFDT's Training & Quality Manager, Scott Anderson. "We are regularly audited by the various qualification bodies that we work with which allows as to maintain our high standards, and regularly exceed average completion rates for our programmes.

"We work with a diverse range of businesses from the smallest craft baker to large manufacturing businesses in baking and beyond into the food processing & manufacturing, dairy, seafood & sea fish, whisky and soft drinks sectors."

As the economy emerges from this latest and hopefully last lockdown, NFDT is looking forward to the new financial year, grateful for the resilience, commitment and dedication of its team of trainers who can't wait to get back to full capacity as soon as possible.

Full information on the available programmes at nfdt.org or call 01383 661555.

About Us

National Food and Drink Training (NFDT) was established in 2015 as a rebrand of Scottish Bakers training provision. This was a direct result of the strengthening of its portfolio to include lean manufacturing techniques and the delivery of the new Food Manufacturing Excellence (FME) qualifications.

Contact Us

National Food & Drink Training

c/o Scottish Bakers
Unit 2, Halbeath Interchange Business Park
Kingseat Road
Dunfermline
KY11 8RY
Scotland
United Kingdom

01383 661 555
info@nfdt.org

Where to Find Us