Skills Development Scotland (SDS) are conducting telephone research with Scottish Bakers current candidates as follows:
The Research and Evaluation team will be surveying Modern Apprentices in training during February and early March 2019. This survey was last conducted in 2014 so it will provide much more up to date information about:
This year it will also include questions about travel to work and training.
Please take the survey as you will then be entered into a prize draw and could win £100.00 in shopping vouchers!
National Food and Drink Training (NFDT) was established in 2015 as a rebrand of Scottish Bakers training provision. This was a direct result of the strengthening of its portfolio to include lean manufacturing techniques and the delivery of the new Food Manufacturing Excellence (FME) qualifications.
National Food & Drink Training
c/o Scottish Bakers
Unit 2, Halbeath Interchange Business Park
01383 661 555