In the past, technology developed slowly. In the future, change will be the norm. What skills do we need to thrive in this ongoing change?
National Food and Drink Training (NFDT) was established in 2015 as a rebrand of Scottish Bakers training provision. This was a direct result of the strengthening of its portfolio to include lean manufacturing techniques and the delivery of the new Food Manufacturing Excellence (FME) qualifications.
National Food & Drink Training
c/o Scottish Bakers
Unit 2, Halbeath Interchange Business Park
Kingseat Road
Dunfermline
KY11 8RY
Scotland
United Kingdom
01383 661 555
info@nfdt.org