Skills Development Scotland (SDS) have created a range of Modern Apprenticeship guides to support Employers.
Amongst these are the following - effective development and delivery of learning & promoting a culture of mental health and wellbeing for Apprentices.
Both can be downloaded below.
National Food and Drink Training (NFDT) was established in 2015 as a rebrand of Scottish Bakers training provision. This was a direct result of the strengthening of its portfolio to include lean manufacturing techniques and the delivery of the new Food Manufacturing Excellence (FME) qualifications.
National Food & Drink Training
c/o Scottish Bakers
Unit 2, Halbeath Interchange Business Park
Kingseat Road
Dunfermline
KY11 8RY
Scotland
United Kingdom
01383 661 555
info@nfdt.org