Courses

All Courses

  • Bakery Skills

    Bakery

    SCQF Level 6

    Specifically designed for those working in the bakery sector, this qualification offers the opportunity to develop specialist knowledge in bakery science and technology.

  • Craft Bakery Skills

    Bakery

    SCQF Level 5

    This qualification is designed for candidates who are working within the bakery sector of the wider food and drink industry. It offers the opportunity to develop skills and knowledge required in a wide range of bakery techniques.

  • Distribution Skills

    This qualification is designed for candidates who are working in a distribution role within the food and drink industry. It offers the opportunity to develop skills and knowledge required in a wide range of roles.

  • Food Sales & Service Skills

    This qualification is designed for candidates who are working in a retail environment where food is prepared, cooked, handled and sold.

  • Production & Processing Skills

    This qualification is designed for candidates who are working in a production or processing role within the food and drink industry. It offers the opportunity to develop skills and knowledge required in a wide range of roles.

  • Food & Drink Operations

    This qualification is designed for candidates who are working in the food and drink manufacturing sector such as team leaders, supervisors and managers.

  • Supply Chain Skills

    This qualification is designed for candidates who are working in a supply chain role within the food and drink industry. It offers the opportunity to develop skills, enabling individuals to be more proficient in supply chain operations.

  • Dairy Industry Skills

    Dairy

    SCQF Level 5

    This qualification is designed for candidates who are working within the dairy sector or the wider food and drink industry. It offers the opportunity to develop skills and knowledge required in a wide range of dairy manufacturing techniques.

  • Food Manufacturing Excellence

    Food Manufacturing Excellence (FME) offers those working in food manufacturing or the supply chain environment, the ability to implement a sustainable, continuous improvement programme for the workplace.

  • Food Hygiene & Safety

    Hygiene & Safety

    HS1

    Our Food Hygiene & Safety (HS1) courses are designed to comply with legislation and to give employees an overview on the requirements of keeping food and themselves safe.

About Us

National Food and Drink Training (NFDT) was established in 2015 as a rebrand of Scottish Bakers training provision. This was a direct result of the strengthening of its portfolio to include lean manufacturing techniques and the delivery of the new Food Manufacturing Excellence (FME) qualifications.

Contact Us

National Food & Drink Training

c/o Scottish Bakers
Unit 2, Halbeath Interchange Business Park
Kingseat Road
Dunfermline
KY11 8RY
Scotland
United Kingdom

01383 661 555
info@nfdt.org

Where to Find Us