Courses

Search Results

Found 5 results in any subject at SCQF Level 5.

  • Craft Bakery Skills

    This qualification is designed for candidates who are working within the bakery sector of the wider food and drink industry. It offers the opportunity to develop skills and knowledge required in a wide range of bakery techniques.

  • Distribution Skills

    This qualification is designed for candidates who are working in a distribution role within the food and drink industry. It offers the opportunity to develop skills and knowledge required in a wide range of roles.

  • Food Sales & Service Skills

    This qualification is designed for candidates who are working in a retail environment where food is prepared, cooked, handled and sold.

  • Production & Processing Skills

    This qualification is designed for candidates who are working in a production or processing role within the food and drink industry. It offers the opportunity to develop skills and knowledge required in a wide range of roles.

  • Dairy Industry Skills

    This qualification is designed for candidates who are working within the dairy sector or the wider food and drink industry. It offers the opportunity to develop skills and knowledge required in a wide range of dairy manufacturing techniques.

About Us

National Food and Drink Training (NFDT) was established in 2015 as a rebrand of Scottish Bakers training provision. This was a direct result of the strengthening of its portfolio to include lean manufacturing techniques and the delivery of the new Food Manufacturing Excellence (FME) qualifications.

Contact Us

National Food & Drink Training

c/o Scottish Bakers
Unit 2, Halbeath Interchange Business Park
Kingseat Road
Dunfermline
KY11 8RY
Scotland
United Kingdom

01383 661 555
info@nfdt.org

Where to Find Us