This qualification is designed for candidates who are working within the dairy sector or the wider food and drink industry. It offers the opportunity to develop skills and knowledge required in a wide range of dairy manufacturing techniques.
This qualification is designed for candidates who are working within the dairy sector or the wider food and drink industry. It offers the opportunity to develop skills and knowledge required in a wide range of dairy manufacturing techniques including milk and cheese production. It will also suit candidates who are competent in their particular field but are looking to develop their existing skills and knowledge.
The qualification offers the opportunity to tailor units to suit specific business training needs. It covers practical ability and topics such as: producing milk, butter, cream, ice cream and cheese; through to customer service and processing customer orders.
It also provides dairy businesses with an opportunity to develop good practices and understanding, as well as skills and knowledge in a wide variety of areas dependent on the specific business and products.
To discuss this qualification or to arrange a site visit with one of our team contact us here.
The following members of our experienced team deliver this qualification
You can access more details about this qualification here including the individual course units
National Food and Drink Training (NFDT) was established in 2015 as a rebrand of Scottish Bakers training provision. This was a direct result of the strengthening of its portfolio to include lean manufacturing techniques and the delivery of the new Food Manufacturing Excellence (FME) qualifications.
National Food & Drink Training
c/o Scottish Bakers
Unit 2, Halbeath Interchange Business Park
01383 661 555