Course Details

This qualification is designed for candidates who are working within the dairy sector or the wider food and drink industry. It offers the opportunity to develop skills and knowledge required in a wide range of dairy manufacturing techniques including milk and cheese production. It will also suit candidates who are competent in their particular field but are looking to develop their existing skills and knowledge.

The qualification offers the opportunity to tailor units to suit specific business training needs. It covers practical ability and topics such as: producing milk, butter, cream, ice cream and cheese; through to customer service and processing customer orders.

It also provides dairy businesses with an opportunity to develop good practices and understanding, as well as skills and knowledge in a wide variety of areas dependent on the specific business and products.

Qualification suitable for:

• Dairy operatives
• Dairy producers

To discuss this qualification or to arrange a site visit with one of our team contact us here.

Training Advisors

The following members of our experienced team deliver this qualification

• 

  Graeme Ayton

  Training Advisor

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• 

  James McCormack

  Senior Training Advisor

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• 

  Scott Anderson

  Training & Quality Manager

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• 

  Steve Fleming

  Senior Training Advisor

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Downloads

You can access more details about this qualification here including the individual course units

• Dairy Industry Skills Course Units
  PDF | 72.99kb